Materials 200 grams of mushrooms, 500 grams of asparagus, 5 grams of salt, 2 grams of pepper, 200 grams of chicken broth, 30 grams of chicken oil, 10 grams of finely chopped green onion, 10 grams of finely chopped ginger, 15 grams of cooking wine.

Operation ① asparagus cut off the root, cut into triangular thin slices from the side, blanch in a pot of boiling water, fish out, drain.

②Soak the mushrooms in boiling water for 2 hours, remove the water, cut off the roots, add a little salt, squeeze the water, scratch to remove its sediment, and then wash with cool water.

3 frying pan is hot, add chicken oil, chicken broth, onion, ginger, cooking wine, salt, pour in asparagus slices, mushrooms, stewing and burning with low heat, and cover to keep the original flavor of the mushrooms, to the juice is thick and no soup is appropriate.

④ asparagus yards into the plate, mushrooms arranged into the surrounding, sprinkle pepper, can be served as a dish.