There is an OPEN at the lid of the box, follow the instructions of the cut head to break open, the lid is set on the top, open it. Can't finish it and then cover it, to buckle tightly, you will hear the sound of a click. Ice cream, is drinking water, milk, milk powder, cream, sugar and other major raw materials, add the appropriate amount of food additives, by mixing, sterilization, homogenization, aging, freezing, hardening and other processes and made of volume expansion of frozen food, delicate taste, smooth, cool.

There is an OPEN at the lid of the box, break it open according to the instructions of the cut head, the lid is set on the top, open it. Can't finish it and then cover it, to buckle tightly, you will hear a click sound. Ice cream, is to drinking water, milk, milk powder, cream, sugar, etc. as the main raw material, add the appropriate amount of food additives, through the mixing, sterilization, homogenization, aging, freezing, hardening and other processes and made of volume expansion of frozen food, taste delicate, smooth, cool.

Tips:

Ice cream is a very tempting and delicious frozen dairy products.

In 1500, when a king of France married a member of the Italian royal family, ice cream was introduced to France from Italy, and the French added many new ingredients on the basis of the original practice. 1625, the newly succeeded King Charles I of England, in order to be able to eat this kind of summer food, had hired a chef to make ice cream, and asked that the chef of the ice cream The recipe for ice cream is strictly confidential.

Around

Around 1700, ice cream was introduced to the American continent, and George Washington, the first president of the United States, was obsessed with this new process. At that time, the production of ice cream was still very difficult, people to eat this food in the summer, had to go to the river in the winter to get ice, and put them stored in sawdust. Ice cream is still the rich and powerful people's food. 1846, the United States of America, a woman named Nancy Johnson to improve the complex process, made a manual crank freezer, so that the ice cream production process is more simple and easy. 1851, the Americans Zakabu Fesseir in Baltimore, Maryland, the United States opened America's first ice cream production factory.

In 1900, thanks to the widespread use of electricity and thermodynamic theories, the process of making ice cream was sped up, lowering the cost, which led to a significant drop in price. Since then, ice cream has become a popular summer food.

Due to the increasing popularity of refrigerators and freezers in China, ice cream is sold in large and small stores in both cities and villages when the hot summer comes, and many families are also used to making their own ice cream to suit their own tastes, even in the cold winter.