Accessories: cooking wine 10g, soy sauce 10g, salt 3g, monosodium glutamate 2g, sugar 2g, vinegar 4g, lard 40g, linseed oil 10g, onion 10g, ginger 10g, garlic (white skin).

working methods

1. Wash the lotus root and evenly cut it into 4cm long filaments;

2. Soak the vermicelli in warm water and cut into sections;

3. Wash onion, ginger and garlic and cut into fine powder for later use;

4. Heat oil in the pot and add onion, ginger and minced garlic;

5. Add shredded cabbage and stir-fry with cooking wine, sugar and soy sauce for a few times;

6. Add vermicelli, salt and vinegar, stir-fry until cooked, add monosodium glutamate and pepper oil, stir-fry and serve.