This is the tomato scrambled eggs practice steps, featuring a side dish to add green peppers and onions, flavorful and nutritious. Ingredients used: onion moderate, green pepper half, tomato a, two eggs, salt moderate, oil moderate, half a tablespoon of soy sauce, a little sugar, garlic and green onion moderate. tomato scrambled eggs practice:

1. prepare the ingredients

2. boil water, tomatoes scalding one minute, peeled

3. tomatoes cut into chunks; green peppers, onions sliced; eggs into a bowl; onion and garlic sliced, another garlic clove chopped

4. pot of boiling oil, pour the egg mixture

5. egg mixture solidified and then turn over, with chopsticks Stir the egg into large pieces and serve

6. Put a little oil in the pan and stir fry the onion and garlic

7. Pour in the tomatoes and stir fry evenly

8. Add sugar to remove the acidity and stir fry evenly

9. Add the old pump to improve the color and stir fry evenly

10. Add salt to taste and stir fry evenly

11. Put the peppers and onion into the stir fry evenly

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12. Put the eggs, add garlic, stir fry evenly, turn off the fire

14. Stir fry evenly can be out of the pot, dish open to eat, finished picture.