Raw materials: grass carp 1 strip, tomato 1 piece, green pepper 1 piece, 2 cloves of garlic, beer 1 can, oyster sauce 15g, soy sauce 15g, and salt.

1, cut grass carp into large pieces. As shown in the figure below.

2. Cut the tomatoes into small pieces. As shown in the figure below.

3. Cut the green pepper into small pieces. As shown in the figure below.

4. Heat the non-stick pan and pour the oil. As shown in the figure below.

5. put in the fish pieces. As shown in the figure below.

6. Fry on low heat until golden on both sides, and set aside. As shown in the figure below.

7. Boil the oil from the pot and add ginger slices and garlic slices. As shown in the figure below.

8. Add the fried fish pieces. As shown in the figure below.

9. Add tomatoes. As shown in the figure below.

10, pour a can of beer. As shown in the figure below.

1 1, add soy sauce and oyster sauce. As shown in the figure below.

12, add the chopped green pepper. As shown in the figure below.

13. After the fire boils, add a proper amount of salt. As shown in the figure below.

14, boil for about five minutes. As shown in the figure below.

15, a delicious beer fish is made. As shown in the figure below.