Ingredients: chicken, taro, potatoes, kidney beans and pickled mushrooms.
Seasoning: oil, rock sugar, onion, onion, ginger, garlic, fragrant leaves, soy sauce, sugar and salt.
Practice steps:
1. First, wash the chicken and chop it.
2. Then slice the onion.
3. Then cut the onion, cut the ginger and pat the garlic flat.
4. Then you can pinch the kidney beans, wash them and cut them into sections.
5. Continue to cut the soaked mushrooms into sections.
6. Then peel the taro, wash it and cut it into pieces.
7. Potatoes are the same as above.
8. Heat the wok, put the oil, put the rock sugar after the oil temperature rises, stir-fry the color, and add the chicken pieces to stir fry.
9. Add seasoning and mix well.
10, adding materials and stirring evenly; Add seasoning and stir evenly; Add appropriate amount of boiling water, boil, and skim off the floating foam.
1 1, turn to low heat and stew the lid.
12, stew for about 1.5 hours, stir well, serve and sprinkle with chopped green onion.