When it comes to dark cuisine, many people are scared. There are a lot of dark dishes that come to mind, such as noodles in blueberry sauce, marshmallow noodles, and so on. These foods. Whether it is the ingredients or the process is unimaginable, and made out of the shape of the color and taste are very strange, is simply in the destruction of human vision and taste. Of course there are also some very tasty dark ingredients reason.

The first one is the pearl milk tea and rice which is very hot on Jitterbug recently. This dark cuisine is so hot on Shake Shack that all the major food bloggers have reviewed it. As a contemporary young man who relies on milk tea to renew his life, his love for milk tea has reached the extreme. So this dark cuisine I also tried. Put both pearl milk tea and rice in the rice cooker and press the cook button. After trying it, I realized it is really very tasty. The soft and chewy rice is wrapped by the rich milk tea aroma plus the Q-bouncy pearls, it's just mouth-watering.

The second one is the banana fried dumpling that my mom always makes for me. Big pancakes can roll up everything, and so can dumplings. Fried bananas are particularly memorable to me. So these two ingredients wrapped together are bound to be delicious as well. Crush the banana with a spoon and wrap it into the dumpling skin, seal the mouth and then fry it in a pan with a little bit of oil, not too much, and sprinkle some white sesame seeds when the dumplings come out of the pan. In fact, this one is more like a small dessert, pro-tested very delicious. But because the banana will be much sweeter and even mushy when heated, it's not really suitable for people who don't have a sweet tooth.

The third one can even be said to be a very nutritious dark cuisine, that is, Sprite egg cake. Eggs are mixed with Sprite, stirred evenly, beaten and smothered in a pan to form a pancake. This is a very simple and easy to follow dish. The fizziness and light sweetness of the carbonated drink washed out the fishy flavor of the eggs, and it tasted softer than a chiffon cake. The texture is dense and I really super love it.