Braised noodles are a common delicacy in daily life. Many people like to make braised noodles at home. Eating more braised noodles is also very beneficial to the body. So everyone knows that braised noodles are How to make braised noodles? How to make delicious braised noodles? Below, the editor will introduce to you the home cooking method of braised noodles.

There are many ways to make braised noodles at home, and the methods are relatively simple. Let’s take a look at how to make delicious braised noodles.

Method 1

Ingredients

Pork belly, shiitake mushrooms, yellow flowers, fungus, mushrooms, eggs, hand-made noodles, onions, ginger, garlic, pepper, water starch , chicken essence, salt, dark soy sauce, sesame oil.

Methods

1. Soak shiitake mushrooms, goldenrod, fungus, and mushrooms in hot water until they are fragrant. After washing, do not pour away the water in which the mushrooms were fragrant. Filter out and marinate them. .

2. Take a soup pot, add onion, ginger, pork belly, cook and cut into thin slices. Put the sliced ??mushrooms into the pot together with the yellow flowers, fungus, and mushrooms. Add the meat soup and mushroom-growing water for 20 minutes. Add salt, Chicken essence, dark soy sauce, seasoning and thickening, then add beaten eggs, take out and pour into the soup basin, the stew is ready.

3. Take a wok, add some sesame oil, salad oil and a few peppercorns, add minced garlic, fry until fragrant and pour it on the prepared marinade. Boil the noodles and add the marinade.

Method 2

Ingredients

Dried fungus, dried shiitake mushrooms, dried fragrant pork belly, gluten, noodles, green onions, cucumbers, day lily, salt, chicken powder, Light soy sauce, dark soy sauce, starch, water, sesame oil.

Method

1. Boil the fungus and shiitake mushrooms in hot water and cut into shreds for later use.

2. Cut the dried fragrant into thick strips (about 4 cm long), cut the gluten into pieces, cut the pork belly into thin slices, and cut the green onion into sections.

3. Heat oil, add green onion and sauté until fragrant, add sliced ??meat and stir-fry for half a minute. After the meat changes color, add shredded dried fragrant seeds, add dark soy sauce to adjust color, continue to stir-fry for half a minute and add fungus. Stir-fry mushrooms, gluten, and day lily (daylily).

4. After the gluten is soft, add water to the pot until the water surface is submerged in the ingredients. Add light soy sauce, chicken powder, and salt to taste. You can also add a few drops of Maggi to enhance the flavor.

5. While the ingredients are simmering over medium heat, make boiling water to prepare the noodles.

6. After the water boils, cook the noodles in another pot and cut the cucumber shreds and set aside.

7. Add water starch to the stew to help the stew thicken and form. Turn off the heat and add sesame oil to the stew.

8. Place the cooked noodles on a plate, pour the brine on top and add cucumber shreds to mix with the noodles, and it's ready.

Tips

1. Water starch = water starch, helps the marinade to thicken.

2. When buying noodles, you should choose wet noodles, which are those in the freezer. They are also Yangchun noodles. The dry noodles on the shelf can only be eaten as instant noodles. Braised noodles are far less tasty than wet noodles.

3. Coriander can also enhance the deliciousness of noodles.

4. The side dishes of noodles are not limited to cucumbers. Just like the pure Tianjin cuisine, you can still use it freely.

Method 3

Water-fried fungus, shiitake mushrooms, yellow flowers (according to your preference), 2 taels of minced meat, 2 eggs, a little chopped green onion, 6 grams of salt, 4 grams of sugar , 2-4 tablespoons of soy sauce, water/broth, 1 tablespoon of sesame oil, 4 grams of pepper noodles, one aniseed, 2 tablespoons of water starch, 2 tablespoons of pepper water, 1 pound of hand-rolled noodles.

First cut the cooked fungus, yellow flowers and shiitake mushrooms into shreds.

Add 1 tablespoon soy sauce and a little green onion to the minced meat and stir.

Beat the eggs with 1 gram of salt.

Put the minced meat into the pot, stir-fry and take it out.

Pour oil (4 tbsp) into the wok, scallions, aniseed, add chopped fungus, yellow flowers, shiitake mushrooms and fried meat, stir-fry for about 2 minutes, then add 2 tbsp soy sauce and 4 grams of sugar, plus water/stock and 2 tablespoons of pepper water.

After cooking for about 15 minutes, add salt and 2 tablespoons of water starch.

Finally, pour the egg liquid clockwise, wait for a while and then stir.

Put the stewed out into a large bowl and sprinkle peppercorns in the middle.

Pour a tablespoon of sesame oil into the pot, heat it up and put it on the pepper noodles.

The hand-rolled dough will be ready in 2-3 minutes.

It is best to use cold water to cure fungus, goldenrod, and shiitake mushrooms.

If you are adding broth, you don’t need to add chicken crystals.

It is best to cover the ingredients with the soup stock.

You can also add some coriander.

Method 4

Four, mushrooms, fungus, etc.

Let’s make loose noodles first. The noodles should be slightly harder, at least harder than dumpling noodles, otherwise the noodles will not be strong. It is best to use high-gluten flour.

Leave it to wake up for about two hours. This is the effect after waking up, it is much smoother. Put it on the chopping board and knead the dough thoroughly. This is very important. Don't be lazy. Haha~ After kneading, divide it into small pieces and leave it for 20 minutes to continue to wake up.

Use a rolling pin to roll it into a piece. Be sure to roll it evenly. This step is more laborious.

Then roll out the large dough sheets and stack them in layers. Cornmeal should be sprinkled between each layer to prevent adhesion. You can also use starch. This time I used starch at home.

Sharpen the knife faster and start cutting the noodles. The width is up to you~~just be careful not to cut into your hands. When cutting, you need to be quick and the intervals should be even. However, this requires regular practice. If you are really afraid of not cutting well, you will just make the dough and eat it, but the taste will be the same.

Spread the cut noodles on the chopping board. After the water boils, you can put them in the pot and cook them. Now let me talk about how to make braised vegetables. First prepare dried mushrooms, fungus, dried day lily, cucumber, coriander, raw eggs and some raw meat, and stir the three kinds of dried goods with water.