Steps to make Chili sauce:
1, wash the peppers first and dry the water.
2, garlic cloves peeled and dried.
3. The kitchen knife and chopping board are also washed and dried, and then the peppers and garlic are chopped separately.
4. Put the chopped peppers in a pot and put the chopped garlic.
5, then sprinkle salt, the taste is a little salty than the usual cooking.
The whole production process must not use anything with water or oil, and the materials must not contain water, and the peppers must be dried.
What I miss most now is the Chili sauce made by my grandmother when I was a child. When I had breakfast, I put some in steamed bread, which is very delicious. It can also be used as a snack and I steal some from time to time. These are all childhood memories. Not everyone's Chili sauce tastes just right, and sometimes it's salty, but there are solutions.
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What should I do if the Chili sauce is salty
You can add some sugar when eating and mix it evenly, so the taste will not feel so salty. You can also wrap the starch in gauze and put it in Chili sauce for about 15 minutes. Both methods can combine the salty taste.
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How to remedy the salty food?
1, the dish is salty. Never put monosodium glutamate, because15% of monosodium glutamate is salt.
2, you can add the right amount of sugar to dissolve the salt.
3, put some vinegar in addition, the salty taste will be greatly reduced, and it can also soften blood vessels and help the stomach to digest better. Soaking in water mixed with liquor has obvious desalting effect.
4, you can also put a potato in it, the extra salty taste will be absorbed, and it will naturally fade.
5. Add a boiled egg or some milk.
6, add some onion hooks or add some chicken breast.
7. Put raw materials, what dishes are salty, and you can add another side dish. If the tofu is salty, you can add some Chinese cabbage and cook it, and put some sugar appropriately, which not only increases the taste, but also takes away some salty taste.
8. Make soup, stir-fry another dish without salt, and then stir-fry it with the salty dish.
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How to make Chili sauce delicious
1, wash the peppers first and dry the water.
2, garlic cloves peeled and dried, kitchen knives and chopping boards are also washed, dried, and then chopped pepper and garlic respectively.
3. Put the chopped peppers in a pot and put the chopped garlic.
4, then sprinkle salt, you can taste a little, the taste is a little salty than the usual cooking.
5, add a high degree of wine, do not put too much, more juice with Chili sauce, just put a little.
6, stir well, then add the right amount of sugar and mix well.
7. Finally, put it into the vegetable bowl, cover it, and put a proper amount of water outside the bowl.
8. Leave it in the shade for fifteen days and it will brew.
9, put a little when eating noodles, and adjust a spoonful when cooking, which is very fragrant and appetizing.
Note: you must not use anything with water or oil in the whole production process, and the materials must not contain water, otherwise the whole dish will go bad and the pepper must be dried.
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The benefits of eating Chili sauce
1, Chili sauce is pungent and warm, which can reduce body temperature and relieve muscle pain by sweating, so it has strong antipyretic and analgesic effects.
2. Capsaicin, the effective component of Chili sauce, is an antioxidant, which can stop the metabolism of related cells, thus ending the canceration process of cells and reducing the incidence of cancer cells.
3, increase appetite and help digestion: the strong spicy taste of Chili sauce can stimulate the secretion of saliva and gastric juice, increase appetite and promote intestinal peristalsis.