Preparation materials: sirloin or beef ribs 1KG, 300ML of water, concentrated broth 1 spoon, diced onion 1, diced carrot 1, 2 diced tomatoes, 50 g of tomato sauce, 300ML of red wine, 20 g of butter and a little black pepper.

Production steps:

1. Sprinkle some salt on the brisket to help the beef dehydrate and add flavor.

2, the pot should be completely hot, only put a little oil, put the beef brisket down and fry. Has been suffering in the fire. Don't turn it over for the first half minute. The brisket can be turned over when it can be easily moved.

3. Both sides are brown and the fragrance is completely emitted.

4. Add 300ml of water and 1 tablespoon of concentrated broth.

5. Boil and pour into the rice cooker. Add 1 diced onion, 1 diced carrot, 2 diced tomatoes and 50g tomato sauce. Ketchup is to increase the sour and sweet taste of tomatoes. It doesn't matter if there is no ketchup, but the taste will be worse.

6, rice cookers can choose soup stalls or stew stalls, stew 1 hour.

7. Open after 1 hour, add 300ML of red wine and continue stewing1hour.

8. Add 20g butter and a little black pepper to taste.

9. Finished product drawing.