The fermented scallion pancakes are very delicious. Next, let’s talk about how to make the fermented scallion pancakes 01

To make delicious fermented scallion pancakes, we need to Prepare the following materials: flour, chopped green onions, eggs, etc. 02

First we need to ferment the flour. Add yeast water to the flour and knead it into a smooth dough. Cover and ferment for an hour. 03

Next we need to wash the shallots with water. After cleaning, chop green onions into minced pieces and stir evenly with eggs.

04

Finally, knead the fermented dough and green onions together, cut it into several pieces, roll it into a cake shape with a rolling pin, and then put it in the pot and fry it.