I am a local deer farmer in Northeast China. I have hundreds of deer at home, a velvet processing factory and a physical store of my own. I can really tell you that people who tell you this are big fools. The so-called pure pilose antler blood refers to the blood extracted from pilose antler by vacuum pump or separator after it is cut from deer head. It is pure pilose antler blood, and a large trident pilose antler can take about 1 at most, so pilose antler. Generally, the antler blood wine circulating in the market is the blood that flows out from the deer head again after the antler is removed. In fact, it is deer blood. Because it has not passed through the antler, it does not contain the ingredients of antler, so it has no efficacy. Because this kind of blood is cheap, he can give you 9/ 10 bottles, and the remaining110 bottles can hold wine. The pure pilose antler blood wine sold in our store is just the opposite,110 pure pilose antler blood wine and 9/ 10 pure grain wine. As for Shuangyang, I can only say that it is not far from me. I often go there, where there are more deer killers! Need to add, velvet antler blood can't be extracted without velvet antler processing factory! The detailed explanation is finished, I hope to give points!