1, Practice 1: Prepare the ingredients. Cuttlefish, pork belly, wolfberry, ginger, scallion, pepper, cooking wine, salt, chicken powder, sesame oil. Pork belly clean, into the boiling water pot blanch, fished out and cooled, cut strips and put into the boiling water to soak soft; fresh cuttlefish clean cut small pieces; pot put the right amount of water, high heat and put into the cuttlefish, add two drops of cooking wine, cook for 1 minute to pick up and standby; frying pan with oil to heat, put ginger slices to burst, and then put into the cuttlefish stir-fry a few times, poured into the pork belly and mix, pouring into the little cooking wine to stir-fry; injected into the right amount of water and soaked pork belly Boiling water, cover the pot with a lid, boil over high heat and then cook over low heat for 15 minutes; uncovered and add the right amount of salt and chicken powder, put in the washed goji berries, and then sprinkle a little pepper and chopped scallions, stir with a pot spoon to mix well, you can get out of the pot.

2, practice two: prepare the ingredients. Pork belly, pork ribs, ginger, white pepper, salt. Pork belly and pork ribs were processed; ribs into the pot of boiling water to blanch, white pepper with a small fire fried incense crushed; will be ready to ginger and blanched pork ribs into the pork belly, placed in a soup pot, add enough water to boil on high heat, turn to a small fire for 2 hours until the soup was milky; fish out of the pork belly and cut the strips, and then put back in the soup pot to cook for another 15 minutes, after the pot is ready to add salt for seasoning.

3, practice three: prepare materials. Pork belly, pigeon, red dates, American ginseng, salt, pepper, sesame oil, peanuts, wolfberries, pepper. Pork belly clean, into the boiling water pot blanched, fished out and cooled, cut strips for spare; pigeon clean cut into small pieces, peanuts soak in hot water to wash; frying pan oil, oil is slightly hot, put peppercorns, sautéed flavor out, add ginger, pigeon stir-fry; the original pot to add a sufficient amount of hot water, high heat to boil, and then simmer over low heat for 30 minutes, add pork belly, peanuts, xiyangshen, jujubes; and then simmer for 40 minutes (simmer the process of) attention to the floating foam out), and finally add goji berries, salt, pepper.