My hometown is Hebei Province, which is one of the cradles of Chinese civilization. There are many historical and cultural relics, beautiful scenery and classic food here. Today, I would like to recommend some 9 traditional cuisines in Hebei. Let's take a look.

1. Hejian donkey meat is on fire.

Hejian donkey meat fire is one of the classic cuisines in Hebei province. According to the unique flavor of Hejian, "Big fire with donkey meat" has a long history, and donkey meat can be said to be a fine meat. The donkey meat is tender and tender, and it tastes strong, so it is a rare food.

2. Xianghe meat pie.

Xianghe meat pie is a special food in Xianghe county, Hebei province. Its raw materials are flour and the meat of pigs, cattle and sheep. This delicious food has been circulated for nearly 2 years, with a long history and is deeply loved by the public.

Xianghe meat pie is characterized by its thin skin and fresh ingredients. It tastes soft, tender and delicious, conforms to the northern people's eating habits, savors it carefully, and has a long fragrance. It can be used as a dish or as a staple food.

3. Chengde snowballed.

Chengde is rich in millet, which is called yellow rice locally, and its characteristic is sticky. "Rolling on a donkey" is a special food made of local millet, which has been circulated in the local area for nearly 2 years and is a famous food suitable for all ages.

The cooked snowball is golden yellow in color, covered with a layer of bean flour on the outside, soft in mouth, full of bean flavor, sweet in filling, and unique in flavor.

4. Xinji salty donkey meat.

Xinji salty donkey meat is a famous snack in Xinji, Hebei. The biggest feature of this delicious dish is that it is exquisite in material selection and meticulous in production process, and it is a classic specialty food.

After Xinji salty donkey meat is made, its color is rosy, its meat is soft but not rotten, and it tastes delicious but has no fishy smell, so it has been widely welcomed by people.

5, beef cover cake.

Beef crust cake is a famous specialty in Baoding, Hebei Province, China, which belongs to the category of Hebei cuisine. It was first created in the Qing Dynasty, with a unique taste, which was well received by the public. A bowl of delicious beef cake was made by selecting selected beef as the main ingredient and finishing it through several processes.

The beef covered cake is ruddy in color, full of fragrance, fresh and tender in meat, served with soft and delicious lotus leaf cake, and gradually absorbed in the carefully made broth, which is really memorable.

6. Xihe meat cake.

Xihe Meat Cake originated in a small town in Shijiazhuang, where there was a village called Xihe Village, hence the name Xihe Meat Cake. Its raw material is mostly sweet potato starch, which is a popular food.

The prepared Xihe meat cake is salty and fragrant, fat but not greasy, and full of delicious taste. Because of its delicious taste and modest price, it has gradually become a classic special food.