Ingredients ?

Crab

Salmon

Abalone

Ratfish

Ginger, Garlic, Soy Sauce, Salt

How to Make Seafood Tapas ?

Prepare the fresh ingredients:

Runnerfish gutted and washed (the place where you bought it has already gone well)

Live crabs rinsed with water (let them leave clean hahahaha)

Abalone cleaned with a small brush

Salmon washed (the place where you bought it ask him to help you remove the skin The skin is usually not eaten)

These are the ingredients that you need to prepare the fresh ingredients:

Prepared by the seafood maker. >The crabs are naughty, so steam them first. They will struggle when they get hot

So put the plastic net in the pot and steam them together for now

Put them upside down while steaming, otherwise the heat will make the crab paste and crab oil come out

When they are stupidly steaming, then remove the plastic net, which is not a good idea

Then put abalone in the pot and steam them together

Together. Steam them together for 30-40 minutes

Braised ratfish, heat the oil, put the garlic, ginger and fry the fish (you can add all kinds of seasonings according to your own preferences, because my family has a weak stomach, so I didn't put too much)

Steam them, stir-fry them, stir-fry them, and then add a little bit of water until you feel it's almost done

Add a little bit of soy sauce to let the fish get burned ha ha ha

Braise the fish, and serve them.

Salmon can be soaked in salt water for a while (purely for personal preference think it can be sterilized) remember to wash it clean

Then follow its grain

Press one side of the diagonal knife on the other side to cut Oh Oh Oh

This way the meat looks good and you can feel the location of the spines can be identified remember to pick the spines out oh

Pieces by pieces you will find that the meat is already close to the store's appearance Oh

These are the most important things that you can do to make your life easier.

Thickly or thinly cut, as you like it

Seafood is almost ready to be served

Posed for a photo, it's awesome hahahaha

Crabmeat, I love you

No more talk, with seafood soy sauce (regular is fine, less, or you can also add wasabi), go eat it

These are the best things I've ever tasted, but I'm not sure if I've ever tasted anything like this before

This is the best thing I've ever tasted.

Tips

Remember to turn the crab upside down.