Jiaoliu Meatballs is a very popular dish in Shandong cuisine. It not only tastes good, but also goes well with rice. Most Shandong people will make this Jiaoliu Meatballs during the Chinese New Year. Later, their living standards continued to improve. , Jiaoliu meatballs have become a special dish often eaten in daily life. Jiaoliu meatballs are charred on the outside and tender on the inside, with a rich flavor. So how do we make the Jiaoliu meatballs delicious? How do we make this dish at home?

1. Step 1 of home-made Jiaoliu meatballs

Chop 300 grams of pork (3:7 or 4:6 fat to lean) into minced meat or buy minced meat directly. .

2. Step 2 of the home-made recipe for Jiaoliu Meatballs

Put 20 grams of sweet noodle sauce (the old recipe is yellow sauce, I don’t have it, so use sweet noodle sauce instead, you can also use soy sauce), sesame oil Add 1 small spoon, 20 grams of minced green onion, 1 small piece of minced ginger, 30 grams of starch, 1 egg, a little pepper powder, and a little cooking wine into the meat filling.

3. Step 3 of home-style cooking of Jiaoliu Meatballs

Mix the meat filling in one direction evenly, then add 2 spoons of water (the spoon we usually use to drink soup), Keep beating in the original direction until the meat filling is thick.

4. Step 4 of Homemade Jiaoliu Meatballs

Use a spoon to take a small spoonful of meat filling and place it on the palm of your left hand, then grab the meat filling with the fingers of your right hand and throw it towards your left palm. , back and forth several times, the meat filling will become firm and fine, and then rolled into smooth small balls; you can put the mixed meat filling in the refrigerator for 1 hour before making the meat balls for better operation. Dip some water into the meatballs. When making the meatballs, the meat filling will not stick to your hands, and the surface of the balls will be smoother.

5. Step 5 of the home-made recipe for Jiao Liu Meatballs

Take a plate, pour some 30 grams of dry starch, and roll the balls in it.

6. Step 6 of home-made Jiaoliu meatballs

Put the rolled meatballs in your hand and shake them a few times to shake off the excess dry starch.

7. Step 7 of Homemade Jiaoliu Meatballs

Coat all the meatballs with dry starch; it is best to start frying the meatballs coated with dry starch immediately and wait for a while Over time, the starch will be soaked by the meat filling.

8. Step 8 of the home-made recipe for Jiao Liu Meatballs

When you start to wrap the meatballs in dry starch, you need to start heating the oil in the pan; then insert the head of a chopstick into the oil. If there are dense bubbles around the chopstick head, you can put the meatballs in. Fry the meatballs over medium-low heat until golden brown, or not too big so that the outside of the meatballs is burnt and the inside is not yet cooked: I use soybean oil, so The fried meatballs are golden red, and the ones fried with salad are golden brown.

9. Step 9 of home-made fried meatballs

Put a little oil into the frying pan, add 20 grams of green onions, 2 slices of ginger, and 3 cloves of garlic and fry them. fragrance.

10. Step 10 of Homemade Jiaoliu Meatballs

Put the sauce ingredients: 2 spoons of soy sauce (the spoon you usually use to drink soup, soy sauce is ordinary soybean soy sauce, if you use light soy sauce , it is best to add some dark soy sauce, so that the color of the meatballs that slip out is beautiful), 1 spoon of vinegar (aged vinegar and balsamic vinegar can be used), 1 spoon of sugar, 1 spoon of cooking wine, half a bowl of water, 1/2 spoon of starch, 2 grams of salt Stir again and pour into the pot (put all the sauce ingredients in a bowl in advance and mix well, set aside, so you won't be in a hurry) and bring to a boil (the sauce can be adjusted more, I found that the meatballs are burnt) The soup is especially delicious when mixed with rice).

11. Step 11 of home-style cooking of Jiaoliu meatballs

Pour in the fried meatballs immediately.

12. Step 12 of the homemade recipe for Jiao Liu Meatballs

Just thicken the meatball juice slightly; I found that the soup inside is very delicious when eaten with rice. Leave some more so the juice doesn't dry out too much.