Need to prepare materials: 1 kg of sour papaya, 1 kg of rock sugar, 42 ℃ rice wine 1500 ml.

Papaya wine practice:

1, the sour papaya, clean.

2, cut into pieces, a melon is probably cut into 4-5 petals, do not cut too small pieces.

3, and then remove all the seeds, these are useless.

4, papaya into the jar, and then put rock sugar, and finally add rice wine.

5, all done, then sealed, waiting to soak.

6, at least wait 3 months, soak 6 months 9 months is also possible.

7, all the steps are done, it is done. The next step is to wait quietly.