Ingredients:

Pig liver, pork, lettuce

Steps:

1. Add ginger and starch to pork, stir and marinate evenly, and soak pork liver with ginger.

Blood water, add ginger slices to the pot, boil in pork liver, skim and float.

Boil for 3 minutes.

2. Add the sliced meat and cook for 2 minutes. Add the lettuce and season with a little salt before cooking.

Sanxian mushroom soup

Ingredients:

Tofu, shrimp, seafood mushrooms, eggs

Steps:

1. Brush the oil in the pan, fry the eggs and cut into pieces, pour in the shrimps and stir-fry to change color, and pour in the seafood mushrooms and stir-fry evenly.

2. Add hot water, tofu and eggs and cook for 5 minutes. Add a little salt to taste.

Sliced pork in broth

Ingredients:

Pork, shrimp skin, laver, chopped green onion celery

Steps:

1. Slice pork with starch, beat it into thin slices, boil onion and Jiang Shui, pour in the slices, and take out.

2. Add water to the pot, pour in a spoonful of soy sauce, boil, add shrimp skin, laver and chopped green onion celery, and add meat slices to cook until cooked.

Luffa, egg and bean curd soup

Ingredients:

Tofu, loofah, eggs

Steps:

1. Brush the oil in the pan, stir-fry the eggs, pour in the loofah, stir-fry, and add water to boil.

2. Add eggs and tofu and cook for 5 minutes. Add a little medlar and salt to taste.

Dong gua Hua Jia Tang

Ingredients:

Wax gourd, flower nail, onion ginger

Steps:

1. Add water and ginger to the pot and bring to a boil. Add the flower buds and bring to a boil and take them out.

2. Brush the oil in the pan, add chopped green onion and wax gourd and stir fry.

3. Add boiling water to cook the melon, add the flower nail and add some salt to taste.

Carrot and corn chicken leg soup

Ingredients:

Carrots, corn, chicken legs, mushrooms.

Steps:

1. Blanch the chicken leg with ginger slices and take it out.

2. put the ingredients in a stew, add water, cook for 1.5 hours, and then add salt to taste.