condiments

summer radish

200 grams

condiments

Chive

20 grams

salt

3g

sesame oil

5ml

flour

100g

step

1. The radish is soaked in clear water for more than ten minutes and then washed for later use.

2. Cut the radish into filaments and put it in a bowl.

Add chopped leeks

Add salt

Add sesame oil

Add flour

7. Add a little water to make batter.

8. Put the oil in the pot to 80% heat, and then add the meatballs.

9. Fry until golden brown.

skill

1. After adding salt, the radish can be pickled for a period of time, and the meatballs made after water killing are easier to form.

2. the container of fried meatballs is more fuel-efficient, so it can be fried quickly with this milk pot.