Ingredients: Chinese cabbage 5000g, apples 250g, pears 250g, radishes 500g, beef soup 1500g, onion 250g, garlic 250g, refined salt 150g, Chili noodles 150g, monosodium glutamate 50g, and its preparation method: 1. After removing the roots of Chinese cabbage, wash it with clear water, drain the water and use a knife. Chop onion and mash garlic. 4. Drain the sauerkraut and radish and put them in the jar. 5. Mix all seasonings such as apples, pears and beef soup and pour them on cabbage. The marinade will drown the cabbage. Press it with a clean weight and let the vegetable sink. 6. The time can be determined according to the season, and it is generally 1 ~ 2 days in summer. It usually takes 3 ~ 4 days to take it out in winter.