You should have eaten bacon, which is meat that is cured with spices and then smoked, and the flavor is excellent. And before eating bacon, in order to reduce the smoke and salty flavor, you need to deal with it in advance. So, how to deal with bacon before eating it? The next step is for me to give you a brief introduction.

How to deal with bacon before eating

After bacon is made, if eaten directly, it will be more salty, there will be a strong smell of smoke, in order to bacon can be tasty, you can use warm rice water immersion method, or boiled to put the processing:

1, warm rice water immersion method : rice water contains a large amount of starch, it can be a very good treatment of bacon grease, so you need to deal with it before eating it. So bacon before eating, you can soak in warm rice water for about half an hour, so that the bacon will be very tasty.

2, boiled method : In fact, in addition to bacon there is another method, that is, directly boiled with water, directly bacon into the water can be boiled, boiled for about 5 minutes, so that the bacon handled is not only clean, but also smoke and salty taste will be reduced, so that the bacon will be fried, really tasty.

It's not difficult to make bacon, it's pork with peppercorns, fennel, sweet noodle sauce and other condiments made through the process of curing, steaming and smoking. Many people think of smoked meat as bacon, but it can actually be said that way because bacon is a general term that includes cured and then air-dried bacon and cured and then smoked bacon, i.e. smoked meat. That is to say, smoked meat and general bacon, in addition to salt curing air-drying, but also experienced the smoking of this program.

Nutritional value of smoked meat: Smoked meat is rich in high-quality proteins and essential fatty acids, and provides hemoglobin and promote iron absorption of cysteine, which can improve iron-deficiency anemia, has the effect of tonifying the kidney and nourishing blood, nourishing yin and moistening dryness. In general, the storage of bacon more than the use of refrigerator frozen storage, in this case can be stored for about three to five years.

Summary: How to deal with bacon before eating, read the whole article, we know it, through the warm rice water immersion or boiled, can be bacon smoke and salty flavor to reduce a lot. Generally high quality bacon skin rotten meat tender, consistent table, bright color, looks light and clean color. Interested friends, you can also see the beer can eat with smoked ham.