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How should I make Purple Rice Mango Daifuku?

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1

Materials: mango 1 sago half bowl coconut milk 1 bowl

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2

boil the water and pour in the sago, stirring from time to time

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3

To be boiled until the transparent color of the a little bit of small white spots. In a new pot of water to cook

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4

Mango cut in half in the cut on the small cubes with a knife gently scrape the small cubes down, in the pouring of the sago on the

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5

Pour the boiled sago out of the coconut milk

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Step

6

Yummy sago soup is ready