There are two ways to brew chrysanthemum tea, the first is to brew it in warm water, keeping the temperature around 60 degrees, which is good for retaining the flavor of the chrysanthemum itself. The other can be brewed in boiling water so that the flavor is strong.

Chrysanthemum tea can also be brewed with hot water of about 80 degrees, that is, just boiling hot water cool but for a while, the temperature is maintained at about 80 degrees when brewing on the line.

Brewing chrysanthemum tea with lukewarm water will give the chrysanthemums a very complete form, while brewing chrysanthemum tea with boiling water will affect the entire form of the chrysanthemums. If you like to use warm water to brew, you can directly use warm water, if you want to make the flavor of chrysanthemum tea stronger, use boiling water to brew.

Some people think that the temperature of the water for brewing chrysanthemum tea should not exceed 85 degrees or more, which will destroy the flavor of the chrysanthemum itself, but in fact it is not true, the chrysanthemum tea is more resistant to brewing, using 100 degrees of boiling water, or 90 degrees of hot water is fine.

Brewing chrysanthemum tea is not a matter of pouring the water in and drinking it; with boiling water, you need to wait 5 minutes. If you brew it with warm water, you need to wait for 10 minutes.

One more thing to note, the first time you brew chrysanthemum tea, to pour out can not drink, brewing the second cup of chrysanthemum tea can be normal drinking. This process is the tea washing step.