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What are the benefits and benefits of drinking burdock tea, brown rice tea and Wuxing vegetable soup?
1) Moistening intestines, relaxing bowels, and preventing cancer: lowering blood fat and reducing weight and smelting stones to help lower blood pressure: The main reason for the formation of hypertension is that the sodium content in the human body is too high, and eating burdock often has a significant effect on hypertension.

Nourishing and nourishing: If the human body lacks vitamin D, it will cause systemic skin roughness and dryness, so burdock tea, which often drinks high content of carotene, is beneficial to the delicate and smooth skin and helps to detoxify and nourish the skin.

Brown rice tea, a vegetable soup, can be drunk together. For us healthy people, it can improve our immunity and strengthen our physique. For patients with diseases, drinking our products can have an auxiliary treatment effect on all diseases. Because brown rice tea, a vegetable soup, has a good regulating effect on the acid-base balance of human body, he can change unhealthy acidic constitution into alkaline constitution, so that human body can achieve a healthy balance of internal environment.