On a business trip in March, the leader recommended a super delicious pot-stewed restaurant, which walked from the Forbidden City to the hutong on the other side of Qianmen. Although the hutong looks unremarkable, there are many food shops inside, and you can walk across the hutong to Dashilan. It was noon when I arrived, so there were a lot of people waiting in line, and the store was not very big, but it attracted friends from all over the world to punch in. Because the store didn't sell anything but stewed food, I went to buy fried dumplings to go with it.
The smell of braised pork stood at the door and was already smelled. The soup base was very rich, and it was amazing when you ate it. Because there are few braised pork in other cities, it is really touching to eat authentic food when you come. The large intestine is very elastic and tenacious, and the soup head is great. You are most afraid of stinking and fishy when you eat it, but you don't have to worry about the strange smell here.
The fire in it is also very cheap. You won't feel soft when you take a bite, but it's not soft or hard. It tastes just right, and it's soaked in stewed soup ~ Listen to the leader's story that he and his sister-in-law came here to eat sausage before, and feel the beauty of love. Look, love means that when you eat together before, you will think of each other and share it.
It's really cost-effective to come here. It's only 30 yuan for a meal, and boys can eat enough. If you don't think it's enough, you can add it separately. I put pepper on my pants at that time, which is distressing and a different experience ~
If you come to Beijing, you must come to the Chenji Potted Intestines in Erdao, Langfang. The taste is really delicious. I strongly recommend this one. It is worthy of being the favorite sausage Chen mentioned by Teacher Degang Guo in the cross talk, and it is right to follow it!