The specific method of rice roll soup is as follows:

Ingredients that need to be prepared in advance include: 25g onion slices, 25g green onions, 25g Yuanqian, 5g Zhuhou sauce, 5g seafood sauce, 15g soy sauce, 200g light soy sauce, appropriate amount of water, 4g rock sugar, 5g chicken essence.

1. In the first step, heat the oil in the pot, add the prepared onions, scallions, Yuanqian, seafood sauce, and Zhuhou sauce, and stir-fry a few times with a spatula.

2. Then put an appropriate amount of water into the pot and bring it to a boil over medium heat.

3. Put light soy sauce into the pot and continue to boil, as shown in the picture below.

4. Put rock sugar, soy sauce and chicken essence into the pot and stir evenly.

5. Stir evenly, turn off the heat and pour into a bowl, so that the rice roll soup is ready.