1. What is the size of the steaming oven?
The width of the steaming oven is generally about 40 cm to 60 cm, the depth is generally about 40 cm to 57 cm, and the height is generally about 35 cm to 50 cm. Because the sizes of steaming ovens produced by different specifications, models and brands are different, users need to follow the parameters in the product manual when purchasing. In addition, if it is an embedded steaming oven, you need to set the model first, and then reserve a position according to the size, so you don't need to install it.
2. What are the advantages and disadvantages of steaming oven?
1. Because the steamer combines the steamer and the oven into one, only one space is needed to use both functions at the same time. For the small kitchen now, the space is small and there are many household appliances, which is very suitable for buying this kind of multifunctional electrical appliances.
2. In addition to the functions of steaming and roasting, the steaming oven can also be roasted by fire. Users can adjust according to the preferences of the elderly and children at home, so that the functions are more complete and the cooked food tastes better.
The steamer and oven have two functions. Users always use one of the two functions in their lives, which can improve the utilization rate of electrical equipment and avoid idleness.
4. It may be difficult to control the steam quantity if steaming and baking are integrated, and it will be more troublesome to use. Moreover, some steaming ovens also have the problem of closed cavities. Improper handling will not only affect the taste of cooking, but also consume electricity.
Summary: The above is about the approximate size of the steaming oven and the advantages and disadvantages of the steaming oven. Because the steaming oven has two functions at the same time, businesses in need only need to buy an electrical appliance, which does not take up space.