Tea oil and tea seed oil are the same. It is just called differently.

Tea oil, tea seed oil commonly known as, also known as camellia oil, camellia seed oil, from the Camellia sinensis plant of the genus Camellia common oil tea (Camellia oleifera Abel) mature seeds extracted from the pure natural high-grade edible vegetable oil, golden or light yellow color, pure quality, clarified and transparent, fragrant odor, taste pure. Oil tea, commonly known as camellia, wild tea, white tea, is a high-quality edible oil plant unique to China.

Expanded information;

The camellia tree is an evergreen tree, growing in mountainous areas, its fruit through the winter, spring, summer, autumn, absorbing the four seasons of the aura, processed into the camellia oil color and taste pure, rich in nutrients, in addition to cooking dishes, but also medicinal functions, eating camellia oil can reduce cholesterol, triglyceride, prevention of atherosclerosis, prevent the occurrence of cardiovascular diseases. The occurrence of cardiovascular and cerebrovascular diseases.

After shelling, drying, pulverizing, oil extraction, filtration and other physical methods of refining made without additives, and rich in protein and A, B, D, E and other vitamins and the human body essential but can not be synthesized linolenic acid, is a truly natural green cooking oil.

Oil tea tree cultivation has a long history, the county's existing oil tea forest area is relatively wide, in recent years, the county's existing tea oil forests for low-yield transformation, the production of tea seeds year by year, the yield is very considerable. The deep development of camellia oil has broad prospects for development.

Source of reference; Baidu Encyclopedia - Tea Oil