Hard food is not edible. It needs to be placed at room temperature until it becomes soft and discolored before eating, and the taste is also the best. In some supermarkets, for the convenience of storage, Sakyamuni fruit will be refrigerated before softening, which will stop the softening of Sakyamuni fruit, and even if it is eaten at room temperature, it will not soften, so it is necessary to carefully select Sakyamuni fruit.