Making materials of toast fruit pudding: Ingredients: 2 pieces of white toast, appropriate amount of peaches, appropriate amount of kiwi fruit, appropriate amount of strawberries, appropriate amount of oranges, appropriate amount of pitaya, 4 egg yolks, 60 me sugar, 400ml milk, 80ml animal fresh cream and appropriate amount of sugar powder to teach you how to make toast fruit pudding. How to make toast fruit pudding is delicious? 1 Dice the toast, wash the fruit and cut into small pieces. 2 egg yolk with sugar for later use. Pour it into the cooking method and mix well, then heat it with fire until it is thick, then turn off the heat. The third step is to add fresh cream and mix well, first filter it with a sieve, then pour it into a Shuffley model, and steam it for 15 minutes by waterproof heating (the oven needs to be preheated first 170℃ 10 minutes), which is the general baked pudding. Step 5: Take it out and spread it out with 1
Making materials of jujube pudding: main ingredients: 250g of jujube, 0/00g of sugar150g of starch150g, 500g of condensed milk and 50g of honey. The characteristics of jujube pudding: light milk can be replaced by fresh milk, which is deep red in color and has the effect of strengthening the spleen and stomach. Teach you how to make jujube pudding, and how to make jujube pudding is delicious 1. Boil the jujube in a pot, peel and remove the core, and leave the meat and juice for later use; 2. Slowly add sugar, honey and starch into the jujube juice to boil, and stir while cooking to avoid sticking to the pot and caking; 3. Pour the light milk and jujube meat into the pot and mix well; 4. After cooling, put it in the refrigerator for use. The practice of mango milk pudding introduces food and its function in detail: fashion drink.
Production materials of mango fresh milk pudding: main ingredients: mango agar, honey, condensed milk and coffee powder. Mango fresh milk pudding is characterized by milk fragrance, smoothness and refreshing. Teach you how to make mango fresh milk pudding, how to make mango fresh milk pudding is delicious 1, soak agar, put it in a pulverizer, add a little water to break it, and steam it in a steamer for about 30 minutes. 2. Peel the mango and put it into a pulverizer, add a little cold water to make it into a pulp, add honey and steamed agar to grind it again, and pour it into a model for refrigeration. When eating, mix coffee powder with condensed milk, pour some water on the bottom of the plate, and put the pudding on the plate.