Lin Shuwei is now the Director of Kitchen Operations at Century Paradise International Hotel in Chengdu, and is one of the top 50 best chefs in China, and one of the top 50 best executive chefs in China according to Unilever.
Lin Shuwei, male, Chef de Cuisine, specializing in Sichuan and Cantonese cuisines, is currently the Ambassador of InterContinental Hotels Group's Greater China Connoisseur Chef, and Deputy Secretary General of Chengdu Gourmet Capital Promotion Association.
He has served as the State Banquet Chef for major summits and forums such as the G20 Summit, the General Assembly of the United Nations World Tourism Organization and the Fortune Global Forum.