Smoothie Mushroom

Smoothie Mushroom is highly praised for its delicious taste and rich nutrition, and by eating this kind of mushroom ingredients, you can supplement the body with a variety of nutrients is a lot, and the smoothie mushroom has a lot of ways to do it, the following let's talk about some of the ways to do the smoothie mushroom.

1, stir-fried slippery mushrooms

If you don't know what slippery mushrooms are doing, then here is the most simple way to recommend a slippery mushroom stir-fried, this practice should be a more common practice, first of all, you need to prepare the right amount of fresh slippery mushrooms, slippery mushrooms are completely cleaned and drained of water, in the pot, first put a small amount of vegetable oil to boil. Inside the pot first into a small amount of vegetable oil to heat, and then put the clean slippery mushrooms into the stir-fry, and then add a small amount of edible salt stir-fry about three minutes, almost fried flavor.

2, slippery mushroom soup

The slippery mushrooms into the soup, this practice is also very worthwhile to go to the production of taste, because the slippery mushrooms into the soup is not only very refreshing and delicious, but also the nutritional value is relatively adequate, first of all, you need to prepare half a kilogram of fresh slippery mushrooms, will be a little bit of a dip in the water, and then cleaned! Clean out, drain the water and then put it into the pot, and then pour the right amount of water and a small amount of salt, directly with a large fire will be boiled can be.

3, slippery mushrooms scrambled eggs

slippery mushrooms scrambled eggs is also a very popular way to do this, this approach to do out of the taste is not only improved, but also more nutritious, because the eggs are also very high in nutrients. The first thing you need to do is to prepare two eggs and the right amount of fresh slippery mushrooms, break the eggs, mix well in a bowl, slippery mushrooms in the water soak, clean, drain the water, the pan inside the oil is hot, then pour the eggs into the first scrambled into pieces, and then slippery mushrooms also poured into the stir-fry, until it is cooked after the frying can be.

There are many ways to prepare mushrooms that are not only easy to prepare, but also have a very authentic flavor and are very nutritious.

Stir-frying slippery mushrooms

Stir-frying slippery mushrooms is one of the more common ways to make slippery mushrooms, which is not only simple but also refreshing in flavor, we will talk about the specific ways to stir-fry slippery mushrooms in the hope that it can give friends who do not know how to make stir-fry slippery mushrooms to provide reference and help.

1, stir-fried slippery mushrooms ingredients

First of all, you need to prepare the materials, you need the main ingredient is slippery mushrooms, about half a catty, make sure that the slippery mushrooms are fresh and high quality, and in addition to the need to prepare the right amount of salt and the right amount of vegetable oil, stir-fried slippery mushrooms is a very simple one of the stir-fry dishes, the materials needed, very little, but the freshness of the raw material, the material is very good. It is a very simple stir-fry dish that requires very few ingredients, but the freshness of the raw materials must be guaranteed, because only fresh raw materials can make delicious and authentic nutritious dishes.

2, stir-fried slippery mushrooms practice steps

First of all, put the prepared slippery mushrooms into the water a little soak for a while, wash it thoroughly, and then fish it out, put it into the basin to drain the water spare, the pot inside the preparation of the vegetable oil, will be burned to eighty hot, and then clean slippery mushrooms into the stir fry, and then the prepared salt, and then put in the mushrooms. Stir fry, and then the preparation of the salt is also sprinkled in, stir fry about three or five minutes after you can fry, pay attention to the stir fry as far as possible with the fire stir fry time should not be too long.

3, stir-fried slippery mushrooms characteristics

stir-fried slippery mushrooms after doing a good job to eat the texture is very smooth, relatively refreshing, not only the taste is quite good, and some of the nutrients are also more balanced, eat this stir-fried slippery mushrooms not only let us taste the pure taste of slippery mushrooms, but also be able to absorb them. A lot of nutrients, so this stir-fried mushrooms is very worth making and enjoying a stir-fried dishes, if you like to eat slippery mushrooms, then you must try this stir-fried slippery mushrooms flavor.

There are so many different ways to make shiitake mushrooms, and this stir-fry is one of the simplest ways to make them, but the flavor and the nutritional benefits are very impressive. If you want to eat this dish of stir-fried slippery mushrooms, you can refer to the method described above to make.

1, dry pot slippery mushrooms material selection

First of all, you need to prepare a pound of slippery mushrooms and half a pound of pork, in addition to 30 grams of red chili, 20 grams of garlic, 10 grams of ginger, 10 grams of green onions, and 10 grams of garlic, seasoning needs to be prepared 5 grams of salt, three grams of monosodium glutamate (MSG), 6 grams of chicken broth and 10 grams of sesame oil, a small amount of Chili sauce and cooking wine. In order to make the authentic flavor of the dry pot slippery mushrooms, then the choice of ingredients or need to pay attention to their own, must be fine ingredients.

2, dry pot slippery mushrooms practice steps

The first need to slippery mushrooms for cleaning, will be five meat will be clean, cut into slices of the preparation of the red chili wash clean, cut into pieces, will be prepared to clean the onion and garlic are chopped, and then put it to the bottom of the dry pot to be used in the pot first filled with the amount of boiling water, boil, boil, then put the dry pot to the bottom of the pot to be used in the pot. Boil, boil after the slippery mushrooms first put in the hot, hot cooked, fished up and drained, the pot and then into the oil, after the heat of the meat into the stir-fry, stir-fry after the slippery mushrooms into the stir-fry, and finally the other spices are poured all in.

3, dry pot slippery mushrooms characteristics

dry pot slippery mushrooms after doing a good job is really very fresh, dry pot dishes itself is very tasty, and this dry pot slippery mushrooms is more delicious, of course, the production of this dish, the choice of materials is still relatively more for the quality of the material is also a matter of concern, high quality and fresh raw materials to be able to make authentic nutritious food. The best way to make authentic and nutritious food is to use fresh ingredients. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Dry pan slippery mushrooms is really worth making a dry pan dish, the flavor is very fragrant, but also eat this dish can improve their appetite.

How to make salted shiitake mushrooms

Shiitake mushrooms are used to make salted shiitake mushrooms, and I believe that a lot of friends should prefer this practice, which has a special taste. However, many friends do not know the specific method of salted slippery mushrooms, the next article will tell you about the relevant practices, I hope to be able to help you.

1, salted slippery mushrooms

Salted slippery mushrooms in fact is not very troublesome, can be said to be a relatively simple approach, first of all, you need to prepare half a pound of slippery mushrooms will be washed after the water is completely drained, and then put it into a glass container can be sealed. Then prepare a bowl of water, put about 20 grams of salt in the water, melt it and then pour the salt water into the sealed container, try to completely submerge the slippery mushrooms and then seal the lid of the container and leave it for about two days.

2, salted slippery mushrooms practice requirements

The production of this special food, in fact, the method should be said to be relatively easy, the main thing is to ensure that the selection of raw materials to ensure that the fresh and high quality, as well as in the process of soaking to ensure that the sealing because if it is not sealed, once in contact with the air, it will not only affect the production of the taste, but also may be able to make the production of the mushroom, but also to ensure that the mushroom is not in contact with the air. If it is not sealed, once it comes into contact with air, it will not only affect the taste of the product, but also may cause some changes. Soak the mushrooms in salted water for no less than two days.

3, the characteristics of salted slippery mushrooms

Salted slippery mushrooms after doing a good job is really very characteristic, although it is very convenient to make a dish, but it tastes different from other practices to do out of the taste, a little bit like pickled vegetables, but more than the pickled vegetables more fresh and fragrant some, if you like to eat slippery mushrooms, then you can try. If you like to eat slippery mushrooms, then you can try this salted slippery mushroom recipe, the flavor is really great.

If you make salted shiitake mushrooms, you can taste a very unique flavor, and salted shiitake mushrooms are not only tasty, but can also improve your appetite. If you like to eat mushrooms, don't miss this dish.

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