Production method editing
1. Dice chicken legs and potatoes.
2. First fry the chicken legs in the pot and remove the excess chicken oil.
3. Stir fry with minced garlic and star anise cinnamon, and pour in chicken pieces and stir fry for 2 minutes.
4. Pour in potato and carrot pieces, add a little soy sauce, sugar and thirteen spices, and add water without ingredients.
5. Boil the water with high fire, and turn to low fire to simmer until the water is dry and the juice is collected. Sprinkle with salt and chopped green onion and serve.
Potato, chicken, onion, ginger, garlic, dried pepper, pepper, cooking wine.
Production steps:
1 Pour chicken pieces into cooking wine, marinate with salt for about 20 minutes, and cut potatoes to taste.
2 Stir-fry ginger, garlic, dried pepper and pepper in the oil pan until the chicken pieces turn yellow and discolored.
3 pour in the potato pieces and stir fry with soy sauce.
4 Stir-fry and color, then add water, the amount of water is not enough, then add a little salt, then boil over high fire, and then simmer over low fire;
5 stew for about 15-20 minutes, drain the soup, add chopped green onion and stir fry [1]
Exercise 2
Production materials:
Half a chicken, 2 potatoes, oil, ginger, garlic, cooking wine, soy sauce, soy sauce, bean paste, sugar.
Potato roast chicken nuggets
Potato roast chicken (13)
Production steps:
1, chicken wash, half soup. The other half is cut into pieces and blanched. Peel and slice potatoes.
2. After the pot is hot, pour in the oil, add the potatoes, fry on low heat until both sides are brown, and serve.
3. Add ginger and garlic until fragrant, stir-fry the chicken pieces, and stir-fry for 5 or 6 minutes with high fire, so that the water in the chicken pieces is basically fried.
4. Add cooking wine, light soy sauce and color, add a little bean paste and sugar, stir-fry evenly, add water, stew for 10 minute, add potatoes, stew for 20 minutes, season, dry soup, and take out the pot.
This dish is added with bean paste, so there is no need to add salt, otherwise it is too salty. Potatoes are not easily deformed when fried first, and chicken pieces are fried for a while, which is more fragrant.