Ingredients: flour and tofu.

Accessories: eggs, coriander, carrots.

Seasoning: salt, cooking oil.

Steps:

1, grab the tofu and put it aside;

2, carrots are shredded for use;

3. Cut the coriander into 1 cm long sections for later use;

4. Take a clean sea bowl and pour in tofu, shredded carrots and shredded parsley;

5. Beat in an egg, add salt to taste, and stir all the ingredients evenly;

6. Gradually add the right amount of flour until all the materials are just glued and can be squeezed into a ball;

7. Make oil in the pot. When it is 60% hot, squeeze the ingredients into balls and fry them into golden brown one by one.

Exercise 2

Home-cooked vegetarian balls

Ingredients: potato 120g, carrot 120g, dried vermicelli 60g, onion 60g, coriander 15g, egg 1, flour 75g, corn starch 5 tsps, salt 1 tsp, thirteen spices1.

Steps:

1, Longkou vermicelli is soaked in warm water for 2 hours until soft;

2. Shred carrots, peeled potatoes, chopped onions, chopped coriander, shredded vermicelli, put into a pot, add 1 teaspoon salt, stir well, marinate for 10 minutes, and then dry with gauze;

3. Add the egg mixture, thirteen spices and sesame oil and mix well;

4. Add starch and flour and mix well with chopsticks;

5. Knead into a 2 cm ball by hand and put it on a plate for later use;

6. Heat oil in the pot, fry the meatballs until golden brown, drain the oil and put them on the plate.

Matters needing attention

After adding flour, the consistency should be based on the fact that it can be easily kneaded into dough by hand. Add a little egg liquid if it is too dry, and add a little flour if it is too wet.