If you make osmanthus honey, you can put brown sugar and white sugar. If you don't like brown sugar and white sugar, you can also put honey. I usually put sweet osmanthus honey in my house. First, I want to wash the sweet-scented osmanthus. Osmanthus fragrans picked from trees will have a lot of black impurities. Soak them in water and then take them out to control the moisture. Then add osmanthus and sugar.

Osmanthus fragrans honey storage:

Self-made osmanthus honey can be preserved for 2- 10 years. The method is as follows: put the prepared dried osmanthus fragrans into a basin, add a small amount of edible salt and water, mix well, soak for half an hour, then take out the osmanthus fragrans inside and drain it in the sun.

Mix the processed sweet-scented osmanthus with honey and put it directly into the prepared glass bottle. Then after 20 days of sealed storage, osmanthus fragrans can absorb a lot of honey, and honey will also absorb the rich fragrance of osmanthus fragrans. At this time, the homemade osmanthus honey can be eaten.

Osmanthus fragrans has good color, fragrance, taste and taste, and can be used to make sweet-scented osmanthus lotus root, sweet-scented osmanthus lotus root starch sugar cake, sweet-scented osmanthus wine-brewed jiaozi, sweet-scented osmanthus sugar fried rice cake, sweet-scented osmanthus almond tofu and other delicacies.