1, first of all, prepare two chub fish head, appropriate amount of fish bone, two small onions, and then prepare appropriate amount of cooking oil, ginger, cooking wine, sugar, sesame oil, pepper, cooking salt. After the above mentioned ingredients and seasonings are ready, we will start cooking this soup color creamy, not fishy, not greasy, nutritious and delicious fish head soup.
2, the ready fish head and fish bones clean, and then take out the fish head with a knife will fish head into two halves, the middle do not cut open will be connected to them, and then continue to put into the water to clean the fish bones should also be cleaned again, clean and fish out of the control of water, and then put into a large bowl to be used.
3, start a pot of oil, add cooking oil, we use a spatula to cut a circle of oil, and then put the head of the fish into the frying a little bit, first one side of the frying a little bit, and then give it to the other side, and so on both sides of the frying is cooked, we will fish out the fish head. Add some cooking oil to the pan and fry the fish bones again, stirring them with a spatula so that they are evenly heated. Then put in a few slices of pre-cut fish ginger slices, and then put the fish head in, add appropriate amount of cooking wine to go to the fishy.
4, and then add an appropriate amount of boiling water, with high heat will be the pot of soup boil, pot of soup boil after we use a spoon to skim the inside of the foam, and then add a spoonful of sugar to mention fresh, will be the high heat into a small fire stew for about 10 minutes.
5, ready to small onions, we give it clean, and then clean, dry water, we put it on the board cut into chopped scallions, after cutting into a large bowl, and then to the bowl to add the right amount of sesame oil and pepper. Now we cook the fish soup has become very white, add a little salt to the fish soup, and then turn off the fire out of the pot.
6, first scoop out the fish soup, put pepper and sesame oil, pepper and sesame oil, and then use a spoon to stir, stirred evenly, we put the fish head and fish bones, and then all the soup into the bowl, a very delicious fish head soup is so done.