Brisket can be stewed for about 1 to 1.5 hours.

In this process, you need to pay attention to not too early time to put salt, otherwise it will easily make the brisket meat contraction, but also can not be cooked. Secondly, there should be enough fire, if you choose the ordinary casserole, at least one hour or more, even if you choose the pressure cooker, but also at least more than 40 minutes.

The other thing is to put the whole brisket inside the pot to stew, remember not to cut it, if the brisket blanching directly after cutting, it is easy to let the meat juice loss, and muscle fibers can not be better stretch out, resulting in the taste is not very ideal.

Brisket how to stew delicious and rotten

1, advance processing. The day before the stewed brisket can be coated with a layer of dry mustard on the brisket, so that the meat will be more tender and easy to stew, and the mustard can be cleaned off during the stew.

2, pay attention to the fire. In the stewed brisket, do not always use a fierce fire, boil the water can be opened after a small fire slowly simmering, so that it is easy to cook the brisket rotten, cooked out of the brisket flavor is also strong.

3, in the stew add appropriate amount of wine and vinegar and other seasonings. Experts believe that you can put about 2 tablespoons of wine or 1 tablespoon of vinegar in two pounds of beef, and adding a little wine or vinegar to the stew will make the meat tender.

4. Stew with tea. Tea in a small cloth bag and put in and brisket stew, but also add a few pieces of dried hawthorn or a few slices of white radish, so that stewed brisket is easy to rot, but also to remove the odor.

5, the use of pressure cooker. Stewing with a pressure cooker is easier to cook the ingredients, you can add some spices and other seasonings in it properly.