materials?

1 sunfish

1 lemon

appropriate amount of onion and ginger

appropriate amount of steamed fish and soy sauce

1-2 millet peppers

roasted sunfish with lemon? The practice?

Sunfish is an ornamental fish. Its meat quality is similar to that of perch, and it looks super cute. Suitable for steaming and frying.

This time, I tried cooking in the oven without oil smoke. The combination of lemon and millet pepper is a Southeast Asian flavor.

Wash sunfish, make about three cuts on the body, apply fine salt, pour proper cooking wine and marinate for 15-2 minutes.

slice the lemon and shred the onion and ginger. Roasted sunfish with lemon? Step 1

Take out the baking tray, spread tin foil, spread a layer of lemon slices on the tin foil first, and then put the pickled sunfish on it. Then spread a layer of lemon slices on the fish.

isn't it cute?

the shredded onion and ginger and the remaining lemon slices are stuffed into the belly of the fish.

cover the fish with a piece of tin foil before putting it in the oven to prevent water loss.

preheat the oven at 18 degrees for 5 minutes, then add sunfish and heat it at 22 degrees for 13-15 minutes.

roasted sunfish with lemon? Step 2

Take out the grilled fish, open the tin foil, pour a proper amount of steamed fish soy sauce on the fish, and sprinkle with millet pepper, and the beautiful fish is ready!

roasted sunfish with lemon? Step 3

Tips

Extra lemon can be squeezed out, and then added in the step of marinating fish. After the fish is permeated with the fragrance of lemon, a little spicy millet pepper will be added to enrich the taste.