The method of yellow croaker soup: yellow croaker 1 strip, about 480g, potherb mustard 80g, scallion 1 root, 2 tablespoons peanut oil or corn oil, 2 tablespoons Shaoxing wine 1/2 tablespoons, 40g cooked shredded bamboo shoots, shredded ginger 1 tablespoon, and salt 60. 2. Only the stems of Chinese cabbage are taken, washed and cut into sections; Cut the onion into sections for later use. 3. Heat the pan, add two spoonfuls of oil, and fry the yellow croaker slightly on both sides. Sprinkle Shao wine, inject 1.5 liters of water, bring to a boil and turn to slow fire. 4. Cook for about 10 minute until the soup is milky white. Add cabbage, shredded bamboo shoots, shredded onion and shredded ginger. After the soup is boiled again, add seasoning such as salt, sugar, pepper and sesame oil, and serve. Three tips: the soup boiled by fresh yellow croaker is milky white, and it is more delicious to add cabbage. This soup is rich in vitamins B 1 and E, as well as calcium and phosphorus.