There are many ways to pickle dried radish, such as wine-flavored dried radish, sour and spicy dried radish, Hunan dried radish and spiced dried radish. When dry pickling wine-flavored radish, you need to wash the radish and cut it into long strips, and cut them into thicker strips. Then sprinkle an appropriate amount of salt and sugar into the radish strips, pour in white wine and chopped peppers, mix well and marinate for three or four days. Delicious.
How to pickle dried radish
Dried radish is known as ginseng. Although it is a bit exaggerated, it does have many benefits. It can stimulate appetite and digestion, help peristalsis of the intestines, and is a good choice for those who want to lose weight. First choice, how to make pickled radish that is delicious, crispy and can be stored?
How to pickle wine-flavored dried radish
Ingredients
Prepare appropriate amounts of radish, dried red pepper, high-strength white wine, salt, and sugar.
Preparation method
① Wash the radish and cut it into long strips. Cut it wider and thicker, otherwise it will be too thin and unsightly after being shriveled. Sprinkle appropriate amount of salt and sugar into the radish strips, pour in white wine and chopped chilies, mix well and marinate for three or four days to add flavor.
②Put the pickled radish strips into a plastic bag and freeze them in the refrigerator for one night, then put them outside to dry in the sun, which will take two or three days.
How to pickle hot and sour dried radish
Ingredients
5000g white radish, 30g chili powder, 800g vinegar, 200g sugar, salt 175 grams, 100 grams of sesame oil, 10 grams each of pepper and aniseed, appropriate amount of MSG, and 2000 grams of water.
Preparation method
① First, wash the radish, then process it into strips 3 cm long, 0.5 meters wide and 0.5 meters thick, and dry them until they are 80% dry.
② Heat the sesame oil, add chili powder and fry until slightly yellow, then pour into the dried radish and mix; add salt, sugar, pepper and aniseed to the pot and add water to boil.
③Add monosodium glutamate, wait for it to cool and then pour it into the vat. Mix it with dried radish and stir it once a day. The finished product will be ready in about 15 days. It should be red and yellow.
How to pickle Hunan dried radish
Ingredients
1200 grams of white radish, 120 grams of salt, and 1 heavy stone.
Preparation method
① Wash the white radish, cut it into pieces with the skin on, fold the radish one layer at a time and put it into a bamboo basket with a layer of salt, then press it with a heavy stone. So that the salt water can be pressed out and flow out of the container.
②After pressing for two days, take out the radish and dry it in the sun until the color turns light brown.
How to pickle dried five-spice radish
Ingredients
10,000 grams of white radish, 1,000 grams of coarse salt, appropriate amount of pepper and aniseed.
Preparation method
① Remove the roots, tops and tops of the radish, wash them, cut them in half, put them into a clean jar, add coarse salt and water, and the water should cover the radish noodles. , pickled for 1 month and serve as pickled radish.
② Cut the radish into thick strips and dry in the sun; skim off the dirt and foam from the pickled radish marinade and pour it gently into the large pot (do not pour out the residue at the bottom of the pot) ) Add pepper and aniseed ingredients, simmer until the marinade turns red, remove from heat, and let cool.
③Put the radish into the jar again, pour in the marinade and mix evenly. After 2 days of simmering, the radish will dry and become soft. If it is too dry, add marinade to make the radish dry and moist.
Which kind of radish is delicious for pickling dried radish?
There are many varieties of radish, and the most suitable one for pickling dried radish is white radish. When purchasing white radish, you should choose ones of moderate size and relatively well-proportioned size.
If the leaves above are yellowing or rotten, you cannot select it. If sprouts appear, the radish is generally not very tasty. Because this kind of radish is easy to be chewy, it doesn't taste crisp at all, and it doesn't taste very good.
How long does it take to marinate dried radish
If you pickle fresh radish with salt, you only need to marinate it for about an hour before eating. If you pickle fresh radish with soy sauce, it can be pickled in two to three hours. If we want to dry radish, it will take about a week before it can be eaten.