1, Huangshan Mao Feng is green tea, unfermented tea, which is a treasure in green tea. The raw materials of Huangshan Mao Feng are collected from the top of Huangshan Mountain. After spreading, fixing, rolling, baking and picking, the tea leaves will be covered with white hairs and have sharp buds, hence the name Huangshan Mao Feng.

2. Super Huangshan Mao Feng has the characteristics of "high fragrance, mellow taste, clear soup and moist color". When brewing, the fog is on the top, and the brewed tea soup is yellow, clear but not turbid, with rich and long aroma, mellow taste and sweet aftertaste.

3. Soak in Huangshan Mao Feng. Glass or white porcelain teacups should be used. Pour in 3-5g of tea leaves, inject hot water of about 85 degrees, soak for two or three minutes, and drink while it is hot. It can be brewed continuously for about three times, and one third of the tea soup can be replenished in the cup each time.