Eatable

Main Ingredients

Flour

600g

Beef

400g

Pumpkin

500g

Soaked fungus

180g

Green onion

150g

Accessories

Egg

1 piece

Onion oil

20g

Salt

10 grams

Dark soy sauce

5 grams

Light soy sauce

20 grams

oyster sauce

15 grams

ginger

10 grams

rice wine

2 tablespoons

Sugar

2 grams

Thirteen spices

1 gram

Pepper powder

1g

Steps

1. Rinse the surface of the purchased beef paste with clean water, then mix in 5 grams of dark soy sauce, 20 grams of light soy sauce, and 15 grams of oyster sauce. , 2 tablespoons of rice wine, 3 grams of salt, 2 grams of sugar, 1 gram of pepper, 1 gram of thirteen spices, 1 egg, 150 grams of green onions and 10 grams of minced ginger.

2. Cut the pumpkin into small pieces and grate with a grater.

3. Chop the soaked fungus, put it into a pumpkin shredded basin, add salt, and season with about 2 grams.

4. Mix the seasoned meat paste, pumpkin and fungus together, and finally add scallion oil, or pepper oil, and sesame oil and mix evenly again, and the filling is ready.

5. Mix 600 grams of flour, 5 grams of salt and about 320 grams of water into a soft dough, cover it with plastic wrap and let it sit for 15 minutes; knead the dough again after 15 minutes, and knead it into a smooth dough; then cover it again Cover with plastic wrap and let rest for more than 30 minutes.

6. Knead the risen dough into strips and cut into small pieces.

7. Take a small amount, flatten it, roll it into a round shape, add a small amount of fillings, and wrap it into the shape of a dumpling you like.

8. Boil the water in the pot and add the dumplings. Dot the water twice in the middle. When the dumplings float, they are completely cooked.