Mackerel, tender meat, delicious flavor, and less spiny fish, today share this braised Spanish mackerel, bright color, fresh taste, not lose a delicious dish. Eat fish is afraid of fishy, remove fishy in addition to onion, ginger and garlic, wine, fried also have the role of fishy aroma, cooking wine is also quite critical, be sure to add when the oil temperature is high, cook along the side of the pan so that wine deep into the bottom of the pot so that the wine can be fully integrated with the fish to achieve the role of fish to fishy aroma, greatly enhancing the flavor of the dishes. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it!

Beginner

Roasted

Savory

Twenty minutes

Main

Mackerel 500g

Accessories

Oil 30ml

Soy Sauce 30ml

Old Soy Sauce 10ml

Materials Wine 30ml

Ginger 10g

Small green onion 5g

Minced garlic 10g

Steps to make braised horse mackerel

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1. Wash the horse mackerel and cut into pieces

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2. Prepare chopped spring onion, sliced ginger, minced garlic and cooking wine

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3. Heat the oil in a pan

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4. Fry the fish in the hot oil until golden brown on both sides

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5. Then put the green onion, ginger and garlic in to burst out the fragrance

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6. And then the fish into the pot along the side of the pot cooking wine

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7. Add soy sauce and soy sauce to burn out the soy sauce flavor

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8. Pour into the boiling water, high heat to boil and then turn to medium heat to boil until the flavor

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9. When the juice is almost one third of the time, sprinkle in chopped green onion and remove from the pot

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10. Finished picture

Tips & Warm Tips

1. We braised vegetables with soy sauce and soy sauce on the salt, in accordance with their own tastes

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