Cut the potatoes, peel the edamame, and remove the blood from the ribs with boiling water. These are ready-made.

2

Put oil in a hot pan, fry the ribs until brown, then add potato pieces, edamame, salt, chicken essence and soy sauce, stir well, and turn off the fire for later use (the amount of salt is half of usual).

three

Wash rice in the rice cooker, add step 2 after the meal, and then add water to start stewing (the amount of water is the same as the usual cooking amount).

four

Heat the rice cooker after simmering, and then cook it, so that there will be a golden crust at the bottom of the pot! If you don't like crispy rice, just cook it once!

five

Sprinkle some chopped green onion after stewing and mix well. You can enjoy delicious food.