To make delicious maltose, you need to prepare the following materials and tools: wheat, clear water, glutinous rice, filter cloth and steamer. The specific production steps are as follows:

1, first soak the wheat overnight, put it on the prepared cage cloth to germinate, and pay attention to spraying water several times a day to keep the malt moist.

2. You can use it on the fourth day.

3. Soak the glutinous rice for 2 hours, steam it, and dry it until it is not hot.

4. Chop the malt, mix it into the cooled glutinous rice, stir it evenly, and keep the temperature for about 6 hours.

5. Filter out the liquid and cook it until it is thick.

6. Finally, bottle the boiled maltose while it is hot, and it will harden after cooling. The finished product has good gloss, slightly sweet taste and wheat flavor.

Note: fermentation time must be enough, otherwise there will be no sugar, and the wheat and glutinous rice will be very broken, otherwise it will not be easy to produce sugar. In addition, if you are afraid of poor steaming, steam it again.