Main Ingredients

Chicken feet appropriate amount, a few millet spicy

Ginger a piece, salt appropriate amount

Sugar appropriate amount, a spoon of cooking wine

Lemon appropriate amount, onion appropriate amount

Parsley moderate amount, garlic moderate amount

Vinegar and Lemon Chicken Feet Practice Steps:

1. buy back the chicken feet clean, cut off the nails, cut in half

2. cold water in a pot to boil, pour out, clean

3. add ginger, pepper, cooking wine, cold water in a pot to cook

4. cooked chicken feet out, rinse off the excess fat with cold water.

5. Put the chicken feet in a bowl, add, vinegar, soy sauce, salt, sugar, onion, celery, lemon slices, ginger, green onion, garlic, mix well, cover with plastic wrap in the refrigerator for 5 hours, you can end up out of the mix

6. Remove it can be eaten directly