Soy sauce, boiled lettuce, pickled radish, pickled lettuce, cold cucumber yuba, dried spicy radish, etc. Method of dried spicy radish: white radish is washed and cut into strips, put into a basin and salted 1 hour. After the radish is salted, squeeze the water out of the radish with a little force. Put the radish strips on the drying net. Wash the dried radish with clear water and drain. Mix dried radish with white sugar. Add soy sauce, soy sauce and Chili powder, mix well, cover with plastic wrap and marinate for one night.

There are soy sauce, boiled lettuce, pickled radish, pickled lettuce, cold cucumber yuba, dried spicy radish and so on. The practice of spicy dried radish: prepare ingredients: 2 white radishes and appropriate amount of Chili powder.

1, clean the white radish and cut it into strips, which can leave the radish skin and taste better. Put the radish strips into the pot, then add 3-4 tablespoons of salt and mix well, and marinate for 1 hour. When you put the salt into the radish, be sure to stir it by hand several times to make each radish stick with salt. )

After adding salt, radish can be made into a good soup. Next, squeeze the water out of the radish with a little force. Put the radish strips on the drying net, as shown in the figure. Then put it in a sunny place to dry for 2-3 days. Turn once or twice in the middle.

3. Rinse the dried radish with water and drain it. Next, put 3 spoonfuls of sugar in the dried radish. Stir the sugar evenly by hand and knead for a while to make the dried radish taste.

4. Add half a spoonful of soy sauce, 1 spoonful of soy sauce and a little Chili powder and mix well, then cover with plastic wrap and marinate for one night.