Rabbit meat contains high protein and low fat, this dish is very suitable for those who like to eat spicy "God" to eat
Characteristics: red color, smell a wave of ginger and green bell peppers coming out of the aroma of the rich spicy flavor
Raw materials: fresh and live The first thing that you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Basin into the tap water to wash away the blood, with a machete cut into the size of the index finger ding, is conducive to do out of the rabbit more white; and then sop up the rabbit with a clean towel to sop up the surface of the water, into the ginger and green onion water, salt, pepper, white wine, food powder (family suggested not to put), with the hand clockwise massage static 15 minutes, and finally into the red Shao starch and mix well
3, the ginger, garlic chopped into granules; Wild pepper, millet chili, gun ginger, bubble two gold stripes of pepper on the pier together with chopped fine to be used
4, net pot on the fire into the lard and salad oil oil combined oil burned to 4-5 into the heat, into the red robe pepper, chopped fine ginger and garlic rice, soybean paste, wild peppercorns, millet chili, gun ginger, pickled chili pepper slowly stir-fried over low heat outstanding taste
5, add the broth, open the fierce fire to open, turn off the fire and slowly simmer 5 minutes, so that the flavor of the seasonings in the soup to fully penetrate the soup; add a good taste of the rabbit, gently use a frying spoon to push a rabbit meat
6, and finally, seasoning MSG, chicken essence, thirteen spices, an appropriate amount of salt to taste, into the cut green bell peppers, millet chili pepper, ginger can be stirred to plate
Note
1, so that the rabbit on the table of the white meat, the blood water must be soaked! clean
2, pregnant women during pregnancy to avoid eating rabbit, not afraid to grow like Li Yapeng's daughter that look like you can eat
3, the last into the ginger and green pepper, so that the fresh pot of rabbit has a rich fragrance of ginger and green pepper
4, because rabbit meat has a very heavy grass fishy flavor, so fry the low taste to be enough to hold down