Today we share a home cooking - green pepper scrambled eggs, this is a famous household dish, eggs and green pepper is also everywhere in the ingredients, practice is also very simple.

Eating spicy and tender, more than meat are under the meal, the nutritional value is relatively high, a lot of people do green pepper scrambled eggs, are directly under the pan frying, in fact, under the pan before the extra step, the green pepper is crisp and tender and not spicy, but also all wrapped in the egg.

As we all know, the simpler the dish, the more difficult to make a superior flavor, if you can master this one cooking tips, you can also do at home fresh flavor, eat out of the hotel's flavor.

Without further ado, today we will share the details of this dish, like food friends can refer to, if there are other practices of friends, do not forget to share in the comments section to everyone Oh:

Scrambled eggs with green peppers

Below are the ingredients and seasonings used

Instruments: green pepper, red pepper, egg, water starch

Seasoning: salt, vinegar, chicken essence, thirteen spices

Prepare 1 small handful of washed green pepper, remove the root, cut into small pieces, and put it into a bowl for spare.

Prepare red pepper half slice, cut into red pepper grain and green pepper together, used to match the color. (If you don't like it, you can leave it out.)

Prepare a small pot, beat 4 eggs, add 1 gram of salt to the bottom of the eggs, add a few drops of vinegar to remove the fishy flavor, and then drizzle a little water starch, adding starch can make the eggs more tender.

Then use chopsticks to break it up in one direction.

When all the ingredients are ready, we blanch the green peppers.

Boil water in the pot, when the water boils, pour in green peppers and red peppers, stirring with a spoon to push, so that the green peppers are heated evenly, and when the water boils again, you can pour out the water control, this process takes about 20 seconds.

Blanching green peppers not only reduces the cooking time in the pot, but also removes the spicy flavor of the green threads of the peppers, and then put the peppers into a pot and set aside.

Then pour the egg mixture on top of the green thread peppers, add 1 gram of salt, 0.5 grams of chicken powder, 0.5 grams of thirteen spices, stir well with chopsticks to dissolve the seasoning.

Start a pan and add cooking oil, oil temperature to 5 into the heat, pour in the egg mixture and stir fry a few times, upside down and turn over, such as the egg and green pepper after the initial set, and then turn over to fry the other side.

Continue to shake the frying pan, stir fry a few times, so that the eggs and green pepper evenly wrapped together, so that the eggs are cooked through and the green pepper will not pinch the raw, eat up a better taste, and then turn it evenly, it can be out of the pan on the plate.