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Method for making Sichuan spicy red oil
The main ingredient is unknown

200 grams of dried Chili peppers

Pepper100g

ingredients

Star anise 1 piece

Sesame a little

A little refined salt

A little peanut oil

Step 1

A complete collection of practices of spicy red oil

Put the dried pepper, pepper and star anise into a cooking machine and break them into the shape shown in the figure. Don't break them into powder. Add salt and mix well. Pour in the right amount of sesame seeds.

Step 2

Illustration of spicy red oil

Put peanut oil in the pot and heat it until it smokes.

Step 3

Home-cooked practice of spicy red oil

Slowly pour into the pepper, stirring while stirring.

Step 4

Simple method of spicy red oil

When hot oil is poured, it will be cooked. The container must be large enough, otherwise it will be cooked.

Step 5

How to eat spicy red oil

Let it cool slowly, put it in a bottle and keep it for a long time. Don't do too much at a time.

Finished map of spicy red oil

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knack for cooking

1, Chili peppers are not very dry this season, so mix well when salt is added to some wet peppers. If dry peppers are dry in winter, add a little water and mix well, otherwise the hot oil will paste.

2. To make a chili oil container, it must be twice as large as the amount of chili, otherwise it will be cooked when hot oil is poured in.